CAULIFLOWER EGG FRIED 'RICE'
After a huge spell of feeling like I would do anything to avoid it, I have recently started to enjoy cooking again. And it’s funny because it’s not really that much has changed, I still eat a diet predominantly made up of plants, grains, and smoothies (let’s pretend that last one is food group of it’s own - I LOVE a smoothie bowl), I still cook at the same time and for the same people (mainly just me!), but what has changed is my mindset. Over the past few of weeks I have bee