THE BEST BISCOFF WHITE CHOCOLATE COOKIES


Ingredients: {makes 12 cookies}

200g plain flour

180g soft brown sugar

1 tsp baking powder

30g coconut oil (melted)

70g biscoff

80g almond/oat milk

65g white (or any) chocolate chips


Method:

+ Preheat the oven to 185 degrees C & line two large baking trays.

+ In a large bowl combine the flour, sugar, baking powder and a pinch of salt. Set aside.

+ In a mug or small bowl mix the melted coconut oil and the biscoff spread until smooth.

+ Pour this over the dry ingredients. Stir until it begins to combine to form a crumbly consistency.

+ Add the milk. Stir to combine and then use slightly wet hands bring together into a dough.

+ Add in the chocolate chips.

+ Take a spoonful of the mixture at a time (around 50g or so), roll into a ball and then slightly flatten onto the baking tray. Repeat to form approximately 12 cookies .

+ Bake for 10-12 minutes until slightly golden.

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